Matcha Yabukita (Kyoto) 100% Organic - 50g

🌿 Ceremonial, A Grade Matcha

Sourced from the renowned tea fields of Yabukita, Kyoto, our Ceremonial Grade Matcha is crafted for those who appreciate the finest quality and authentic taste. Grown under carefully controlled shading for over 21 days, this matcha develops a rich umami profile, natural sweetness, and a velvety-smooth texture.

Stone-ground from first-harvest leaves, this matcha is designed for a premium experience in lattes, pastries, or traditional tea preparation.

How to Enjoy

• Traditional Hot Matcha: Sift 1-2g of matcha, whisk with 70-80°C water until frothy.
• Matcha Latte: Blend with steamed milk (dairy or plant-based) for a creamy, smooth taste.
• Cold Brew Matcha: Shake with cold water and ice for a refreshing, mild sweetness.
• Pastries & Desserts: Add to baked goods for a rich, green tea flavor.

Benefits

• Naturally Sweet & Smooth – Shaded for 21+ days, enhancing its umami and creaminess.
• Rich in Antioxidants – High in catechins like EGCG for cellular health and longevity.
• Balanced Energy & Focus – L-theanine and natural caffeine provide calm, sustained alertness.
• Supports Metabolism & Digestion – Helps promote fat oxidation and gut health.

Sourcing & Quality

• Origin: Wazuka, Kyoto, Japan – known for its exceptional matcha cultivation.
• Grade: Premium ceremonial matcha, ideal for lattes and pastries.
• Cultivation: Kabuse-grown (shaded for 21+ days), 1st flush harvest in May.
• Processing: Steamed, dried, refined, and stone-ground for maximum freshness.
• Flavor Profile: Naturally sweet, creamy, and umami-rich with balanced bitterness.

Sustainability Commitment

• Eco-Friendly Farming Practices – Grown using organic, sustainable methods.
• Stone Mill Grinding – Slow grinding preserves nutrients and smooth texture.
• Fair & Ethical Sourcing – Supporting traditional Japanese tea farmers.
• Sustainable Packaging – Packaged in airtight recyclable tins to maintain freshness.

A Smooth, Creamy Matcha Perfect for Lattes & Culinary Creations ☕